Tuesday, May 26, 2015

Swine Flu

Swine influenza, also called pig influenza, swine flu, hog flu and pig flu, is an infection caused by any one of several types of swine influenza viruses.
The viruses are 80–120 nanometres in diameter.
Swine influenza virus is common throughout pig populations worldwide. Transmission of the virus from pigs to humans is not common and does not always lead to human flu, often resulting only in the production of antibodies in the blood. People with regular exposure to pigs are at increased risk of swine flu infection.
Swine flu was reported in India in early 2015. The disease affected more than 20,000 people and claimed over a 1,000 lives.

Most symptoms are the same as seasonal flu. They can include:
  • cough.
  • fever.
  • sore throat.
  • stuffy or runny nose.
  • body aches.
  • headache.
  • chills.
  • fatigue.
  • nausea
  • vomiting
  • diarrhea.

Influenza viruses can be directly transmitted from pigs to people and from people to pigs. Human infection with flu viruses from pigs are most likely to occur when people are in close proximity to infected pigs, such as in pig barns and livestock exhibits housing pigs at fairs. Human-to-human transmission of swine flu can also occur. This is thought to occur in the same way as seasonal flu occurs in people, which is mainly person-to-person transmission through coughing or sneezing of people infected with the influenza virus. People may become infected by touching something with flu viruses on it and then touching their mouth or nose.
The CDC recommends routine precautions to prevent the spread of infectious diseases: wash your hands often, cover your nose and mouth when you cough or sneeze, avoid close contact with sick people. If you are sick, stay at home and limit contact with others.

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